FERMENTOR EQUIPMENT

A fermentor equipment (or bioreactor) is a specialized laboratory and industrial device designed to support the controlled growth of microorganisms, cells, or biological cultures under optimal environmental conditions. It provides a sterile and regulated environment for processes such as fermentation, cell culture, enzyme production, vaccine development, and biopharmaceutical manufacturing.

Modern fermentor systems are equipped with precise control mechanisms for parameters like temperature, pH, dissolved oxygen, agitation speed, aeration, and nutrient supply. These features ensure maximum yield, reproducibility, and process efficiency, whether for research, pilot-scale, or large-scale production. Fermentors are available in various capacities, from small laboratory bench-top models to industrial-scale units, catering to different process requirements.

Typically made of stainless steel or borosilicate glass, fermentor equipment is designed for easy sterilization, durability, and chemical resistance. They are widely used in biotechnology, pharmaceuticals, food and beverage industries, agriculture, and academic research. Fermentors play a crucial role in applications such as antibiotic production, recombinant protein expression, biofuel generation, and microbial studies, making them essential for modern bioprocessing and biomanufacturing operations.

SPECIFICATION:

• Total Volume                    : 1 L to 15 L
• Working Volume Range   : 70%
• Model                                ; 1L (A), 2L (A), 3L (S), 5L(A), 7L(A), 10L(A), 15L(A)
• Material                            ; SS - 316L Top Plate
• Agitation Speed                : 20 - 1200 rpm
• Temperature controller     : PID control having controlling Range from 4⁰ to 70⁰C and Controlling Range from 0 to 100⁰C