HOT AIR OVEN

A hot air oven is a laboratory instrument designed for sterilization, drying, and heat treatment of various laboratory materials and equipment using dry heat. It operates by circulating heated air within a well-insulated chamber to achieve uniform temperature distribution, ensuring effective sterilization and drying. Hot air ovens are widely used in microbiology, pharmaceutical, chemical, food testing, and research laboratories for sterilizing glassware, metal instruments, powders, and other heat-resistant materials.

These ovens are typically constructed with a double-walled design, featuring an inner stainless steel chamber and an outer mild steel body with powder coating for durability. They are equipped with precise temperature controllers, digital displays, and uniform air circulation systems for accurate and consistent heating. Hot air ovens are preferred for their reliability, ease of use, and low maintenance, making them ideal for applications such as sterilization, moisture removal, and thermal testing in laboratory and industrial settings.

Specification:

• Inside chamber stainless steel
• Elements Onthree Sides
• Elements are placed at the sides and bottom temperature 5c above ambient to 60c.
• Triple walled inside stainless steel and outside mild steel sheet. Powder coat finish with wire mesh shelve and works on 220v a.c.
• Air Circulating Fan
• Digital temperature indicator cum controller.